Get to know Gray & Dudley’s executive chef Rob Newton
We are delighted to announce the launch of the new menu under
Mother’s Day Brunch
Scraped knees. First day of school. Last Tuesday’s meltdown… Mom has
Easter Brunch
Leave foraging to the bunnies. Gray & Dudley’s Easter Brunch menu
Dinner with Jason Neroni of Rose Cafe
Please join us on Wednesday, April 3 as we welcome Chef Jason
Recipe: The SuperNatural
Featuring Nashville’s own Belle Meade Bourbon, the SuperNatural is a well
Valentine’s Day Dinner
Spend quality time with your sweetie this Valentine’s Day amongst the
Dinner with Brenner Pass
Please join us on Wednesday, December 5 as we welcome James Beard
Thanksgiving at Gray & Dudley
Give thanks with friends and family this year over a Thanksgiving feast
Welcome Executive Chef Rob Newton!
EXECUTIVE CHEF ROB NEWTON UNVEILS NEW MENU FOR GRAY & DUDLEY AT
Dinner with Talat Market
Please join us Wednesday, September 19 as we welcome Parnass Savang and