Hours
BRUNCH
Saturday-Sunday – 9:30am-2:00pm
LUNCH
Monday-Friday – 11:00am-2:00pm
(curbside pickup)
DINNER
Daily – 5:30pm-9:30pm
Executive Chef Matt Bell brings his love of southern food and culture to the kitchen of Gray & Dudley.
Steps away from the buzz of Broadway, among the tall bamboo and neon glow of Bankers Alley, find yourself in an art-filled, lively oasis. Whether it’s sharing plates with friends, an intimate dinner, or spirited conversation in the lounge, savor the best of southern flavors at G&D.
BRUNCH
Saturday-Sunday – 9:30am-2:00pm
LUNCH
Monday-Friday – 11:00am-2:00pm
(curbside pickup)
DINNER
Daily – 5:30pm-9:30pm