Holidays with Gray & Dudley 2021

‘Tis the season for feasting together


Looking forward to spending the holidays together this year? We are too. Let our team feed you and yours this holiday season. Check out below our breakdown of holiday activations and hours.


Holiday To-Go 

Get warm and cozy with our house-made Eggnog or Hot Buttered Rum Mix. We will also have Charcuterie Boards available for pick up for those last-minute holiday party plans or maybe just an easy night in. These will be available for pick up from December 20th-December 30th.

-Pint of Housemade Eggnog (Non-alcoholic) $12

-Jar of Hot Buttered Rum Mix $8

-Charcuterie Board $45

Place your order here!


New Year’s Eve

We will be open for normal hours on New Year’s Eve. We will be offering our dinner menu (5:00 PM- 8:00 PM), but also have the option of a $78 (per person) Prix Fixe, but all guests at the table must participate.

Prix Fixe Menu:

Amuse: Sunchoke Tartlet with Caramelized Milk, Thyme, & Black Truffle

1st: Dry-Aged Beef Tartare with Elderberry, Pickled Mustard Seeds, & Hearty Bread (Vegetarian Option: Smoked Beet Tartare with Elderberry, Pickled Mustard Seeds, and Hearty Bread)

2nd: Spinach Salad with Dried Cranberries, Ricotta Salata, Marcona Almonds, & Steen’s Vinaigrette

3rd: Braised Beef Cheek with Grano Arso Pasta, Celeriac, Pecorino, & Chive (Vegetarian Option: House Made Pasta with Wild Mushrooms, Taleggio, & Rosemary)

Dessert: Choice of Coconut Sundar with Coco Caramel, Grilled Pineapple, & Matcha or Chocolate Cake with Chocolate Mousse & Ganache

  • Add Black Truffle or Duck Confit to any course, price TBD.

Make your reservation here.


New Year’s Day

We will be open for normal hours but offering a special New Year’s Day Hangover brunch, so you can keep the party going.

Inspired by Hangovers, Nashville, and those lucky New Year foods we bring you our Brunch Specials:

  • Fried Chicken Dinner- hoppin’ john, house hot sauce
  • Ham ‘n Greens Quesadilla- collard greens, country ham, green tomato chow chow
  • Smoked Salmon Benedict- English muffin, hollandaise, poached egg
  • Featured Dessert- Orange Cardamom Pound Cake- Pomegranate Jam
  • Featured Sides-  hoppin’ john, cornbread, turnip greens, with house hot sauce

Make your reservation here.


Mark Your Calendar

February 12th- Prix Fixe from 5:00PM-10:00PM. Reservations only, menu coming soon!

February 13th: Galentine’s Day Drag Brunch from 9:30 AM-3:00 PM. More information coming soon!

February 14th- Closed

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