Dinner
Download PDFSMALL PLATES
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Duck Fat Biscuits
$10pimento cheese
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Crab Deviled Eggs
$12lump crab, panko, chili oil
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Heirloom Tomato Bruschetta
$14Calabrian goat cheese, roasted peppers, agrodolce (V)
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Corn Fritters
$10Cotija, pickled onion, lime crema
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Charcuterie & Cheese
$16house cured and smoked meats, cheeses, sesame cracker, fig jam, house pickles, pecans
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Brussels Sprouts
$12sweet chili, peanuts, pickled fresno
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Shishitos
$12blistered, harissa-tahini, charred citrus
gluten free
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Chicken Wings
$16pickle brine, whiskey glaze, house ranch
STONE FIRED FLATBREADS
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Hot Honey Pepperoni
$18 -
Five Cheese
$16 -
Roasted Tomato and Basil
$18
GREENS
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Local Greens
$14roasted tomato, rainbow carrot, cucumber, balsamic vinaigrette (GF, V)
gluten free
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Chicken Caesar
$20anchovy vinaigrette, lemon crumbs, pecorino romano Substitute shrimp +$6
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Nashville Chicken Cobb Salad
$24panko chicken, gem lettuce, corn, tomato, egg, blue cheese, bacon, sweet peppers, pickled onions, scallion, bbq dressing
MAINS
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G&D Burger*
$24Nueske’s bacon, Tillamook cheddar, gem lettuce, heirloom tomato, house cut fries
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Faroe Island Salmon*
$36farro pilaf, fennel, carrot, preserved lemon relish
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Wagyu Flat Iron*
$39Chatel Farms, fingerling potatoes, sweet peppers, charred broccolini, green peppercorn sauce
DESSERTS
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G&D Cookie à la Mode
$12vanilla ice cream, luxardo cherry
*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergies before ordering