Join us at Gray & Dudley for our September wine dinner!
We haven’t been able to travel safely in the past year, so we wanted to create an experience centered around what we love most about traveling–food and wine–and bring it to you in Nashville.
This month, we take a trip to Solenvia.
Chef Matt Bell and Wine Director Matias Yerrick present a four course dinner to accompany a line-up of wines that will showcase the new guard of Sicilian winemakers, telling us why we should all be paying more attention to the big island below the boot.
Come and experience this culinary adventure with us.
*If you are dining as a group, please reserve tickets under one transaction so we can ensure that you are seated together.
Ticket price includes food, drink, and tax.
Menu coming soon!
Where are we going next?