Join us at Gray & Dudley for our June wine dinner!
We haven’t been able to travel safely in the past year, so we wanted to create an experience centered around what we love most about traveling–food and wine–and bring it to you in Nashville.
This month, we fly you across the country to the Pacific Northwest. Oregon, to be exact.
Oregon is the fourth-largest wine-producing state in the US. You might be familiar with some of its growing regions, which include Columbia Gorge and Willamette Valley. Each viticulture area is unique in its own right, producing some of the most exciting and terroir-driven wines. These range from Old World-inspired Pinot Noirs (think Burgundy) to crisp sparkling wines, as well as some fun natural wines in between.
Oregon wines have come a long way in the last 25 years. Mass market Oregon wines can be stodgy and uptight, so we’d like to highlight the more innovative and fun side to this region’s wine. Chef Matt Bell and Wine Director Matias Yerrick present a four course dinner to accompany a line-up of wines sourced from this region of our country. The focus of this dinner will be to showcase four pioneering winemakers who epitomize the virtues we uphold when we drink wine—thoughtfulness in technique and preservation of the land for future generations of winemakers and farmers.
A year into travel restrictions, we’re itching to explore. Come and experience this culinary adventure with us.
*If you are dining as a group, please reserve tickets under one transaction so we can ensure that you are seated together.
*Ticket price includes food, drink, and tax.
Buy your tickets here.
Menu coming soon!
Where are we going next?