Thanksgiving at Gray & Dudley

Give thanks with friends and family this year over a Thanksgiving feast at Gray & Dudley. Chef Rob Newton will be crafting a mouthwatering meal (see menu below!). Indulge in pre-set platters for the table to start, choice of main course with traditional sides for the table, and choice of dessert.

Four-course prix fixe menu available for adults for $50-$55; children 12 years or younger can enjoy a special menu at $15. Vegetarian option available for $30 per person.

> Call 615.610.6460 for Thanksgiving Dinner reservations

THANKSGIVING DAY HOURS
Breakfast 7-11AM
Bar & Lounge Menu 11AM-2PM
Thanksgiving Prix Fixe Dining Room 2-8PM

 

THANKSGIVING MENU

To begin for the table:
Yeast rolls with salted sorghum butter
Deviled eggs with traditional garnishes
Pimento cheese and pepper jelly with crackers
Berkshire pork terrine with pickles and creole mustard
Baby lettuces with banyuls dressing

Choice of Entrée:
Roasted Turkey Breast, confit leg, cornbread dressing, mashed potatoes, turkey-sage gravy
OR
Prime Rib, mashed potatoes, horseradish cream, beef jus

With sides to share:
Green bean casserole, crispy shallots, mushroom cream
Root vegetables, Brussels sprouts, Benton’s bacon
Sweet potato casserole with pecans and marshmallow
Cranberry sauce

Choice of Dessert:
Sticky toffee pudding with vanilla ice cream
Pumpkin pie in a jar, graham cracker streusel, whipped cream

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