We understand that the Holidays are going to look a little different this year. If you’re like us, you may be trying out some new family traditions. We’re here to help make that possible.
Let us do the cooking and indulge in Thanksgiving, Gray & Dudley style. Chef Matt has prepared a menu full of the classics so you can feel right at home with us. We are talking Turkey Breast with cornbread dressing, mashed potatoes, dark meat gravy, and cranberry jelly- just one of many delicious options available this year!
If you’re looking to avoid the kitchen all together this year, you can dine with us on Thanksgiving Day from 2pm-7pm. Prefer to dine at home? We can make that happen too. Pre-order your Thanksgiving Take-Home Kits prepared by Chef Matt Bell and team by Sunday, November 22 at 5pm.
Planning to conquer the kitchen on your own this year? Try your hand at one of our 21c Chef Thanksgiving Recipes.
Reservations: Opentable or call 615.610.6460
Thanksgiving Dinner Menu
Hours of pickup: Wednesday, Nov 25th 4pm-6:30pm