New Year’s Eve Dinner

Sunday, December 31, 2017

5:30pm-10pm
$75 per person

Savor every last bite of 2017 with a New Year’s Eve Dinner at Gray & Dudley. Feast on executive chef Levon Wallace’s four-course prix-fixe menu featuring festive holiday specials like Lobster Mac, Grass Fed NY Roast and Bear Creek Lamb Cannelloni.

> Call 615.610.6460 for reservations
> Invite friends via Facebook

 

For the table

Roasted bone marrow, short rib marmalade, radishes & toast 16

Whipped ricotta, winter truffle & toast 15

First Course

Choose one

Roasted oysters, satsuma-chili butter

Dry aged bear creek beef tartar, fried peanuts, berbere

Baby lettuces, pomegranate, candied squash, seeds, sorghum vinaigrette

Celery root soup, preserved lemon, brioche, trout roe

Roasted beets, winter citrus, frisee, pistachio vinaigrette

Mid Course

Local radishes, cultured butter, crunchy salt

Entrees

choose one

*add seared foie gras or shaved winter truffles to any dish for $10

Bear creek lamb cannelloni

Braised greens, chilies, oven dried tomatoes, herb cream

Roasted grouper court boullion

Cracked olives, caramelized fennel, popcorn rice

Grass fed NY roast *add seared foie $10

Potato puree, baby onions, mushrooms, peppercorn

GD half chicken *

Cider braised turnips, greens, sourdough, jus

Lobster “mac” *

Garlic confit, black pepper, lots of Parm

*vegetarian option-sub roasted mushrooms & winter truffle

Crackling pork shank *

Pork belly & Pickled shrimp fried rice, Brussels sprouts, chilies

Dessert

Choose one 

Sticky toffee pudding, caramel ice cream, candied orange, sea salt

Chocolate-peanut butter cake, whipped ganache, roasted banana ice cream

Buttermilk panna cotta, winter citrus, pistachio crumb

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