Nashville Hot Chicken Week

We are excited to be participating in the Nashville Scene‘s 5th Annual Hot Chicken Week. We will be serving up a special $7 Hot “Chicken” meal, February 4th-7th.

Stop by, Thurs-Sat 5:30pm-10pm; or Sat-Sun 9:30am-2pm to try our Hot Cauliflower with pickles, toasted white bread, buttermilk, and chili oil. If you are coming for brunch add an egg for $2. Pair it with our signature cocktail, 65 South to help combat the hot.

Inspired by the dish he made when he applied for the job at Gray & Dudley, Chef Matt Bell created this Hot Cauliflower dish that is ” a lighter take that packs in all the flavors of traditional hot chicken.” This is one special you don’t want to miss. We can’t wait to see you this week.

 

Share the love for your chance to win prizes!

When you are in snap a photo of your Hot Cauliflower special and post it on your social media (Instagram, Twitter, or Facebook) tag our restaurant (or check in), tag @NashvilleScene and use the hashtag #HotChickenWeek21. Once you have shared your photo you will be entered into the chance to win gift cards, swag, and other prizes from the Nashville Scene.

 

Help us win Bragging Rights!

At the conclusion of #HotChickenWeek21 indulgences, patrons vote for their favorite dishes of the week. The winning location will win a super cool plaque to hang on their wall and perhaps most importantly: Best Hot Chicken in Town—- Bragging Rights. There will be three categories. Best Traditional Dish. Most Unique Dish and Best Overall! Place your vote for us here.

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