Meat & Three Thanksgiving Dinner

Thursday, November 23, 2017

2pm-8pm
Gray & Dudley
$25-$55 adults, $15 kids

A day being preoccupied with a giant bird in your oven doesn’t sound like something to celebrate? Feast on a locally sourced Thanksgiving (or Friendsgiving!) dinner without all the fuss. In true Nashville style, chef Levon Wallace is preparing a Meat & Three menu featuring all of your Thanksgiving favorites, plus a few mouthwatering twists on traditional fare. The hardest decision you’ll have to make will be choosing the Citrus Brined Heritage Turkey Breast, Braised Leg and Sage Gravy, or the Grass Fed Beef Roast with Garlic, Thyme and Sea Salt. Friends will be impressed. Family will be thankful.

> This event is now sold out. Call 615.610.6460 to join our waitlist. We hope to host you at our table soon!

Why sleep on the couch when you could sleep with contemporary art?
Stay with the Teal Penguin at 21c Museum Hotel Nashville this holiday season.
Book online now or call 615.610.6400 for reservations

First Course

Snacks for the table

Warm Yeast Rolls with TN Honey Butter

Calabrian Deviled Eggs

Whipped Ricotta with Pepper Jelly

Pork Belly Terrine with Seasonal Pickles & House Mustard

Second Course

Baby Fall Lettuces

Third Course

Choose one

Citrus Brined Heritage Turkey Breast, Braised Leg & Sage Gravy $45

Or

Grass Fed Beef Roast with Garlic, Thyme & Sea Salt $55

*Vegetarian option available for $25

Sides

Choose three

Sweet Cream Butter Whipped Potatoes

Weisenberger Mill Cornbread Dressing

Green Bean & Forest Mushroom Gratin

Local Roots, Brussels Sprouts & Bentons Bacon with Pine Honey

Spiced Sweet Potato Casserole with Brown Butter & Marshmallow Fluff

Dessert

Choose one

Brown Sugar Pecan Pie with TN Ice Milk

Or

Chocolate Chip-Pumpkin Bread Pudding

Peg Leg Porker Bourbon Caramel and Vanilla Whip

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