Your lunch break just got a whole lot more delicious. Ditch the desk Monday through Friday from 11:30am to 3pm for our new lunch menu by executive chef Levon Wallace. You really can’t go wrong with soon-to-be favorites like the Not Hot Fried Chicken with a salad and skillet Mac & Cheese.
Tired of eating that same old sandwich in your cubicle, but don’t have time to wait in line during your so-called lunch hour? Our Bankers Lunch is speedy, wholesome and mouthwatering – includes a soup, a salad and an entrée for $16. Menu changes weekly to highlight the best seasonal ingredients from our local purveyors.