Garden & Gun’s Weekend Dining Guide

“But don’t fill up—you’ll want not only to admire the artwork displayed at the recently opened 21c Museum Hotel but also to lunch at in-house Gray & Dudley. The best chefs who travel in from afar—such as G&D’s Levon Wallace, of East Los Angeles and, later, Louisville—pay homage to the town’s history. Wallace’s Not Hot Chicken, for instance, focuses less on heat and more on what Wallace calls the “gas station” crunch of its fried skin spiced with Ethiopian berbere and drizzled with Tennessee honey.” 

If we do say so ourselves, Garden & Gun Magazine mapped out the perfect guide to our favorite food town.

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