Gray & Dudley
À la Carte Menu
Please join us on Wednesday, April 3 as we welcome Chef Jason Neroni of Rose Café in Venice, California. We’ll be featuring a á la carte menu, in addition to Gray & Dudley’s regular menu.
> Reservations are highly recommended and can be made by calling us at 615.610.6460
SNEAK PEEK AT SOME OF THE DISHES THAT WILL BE FEATURED:
Smoked Pigs Head Pastrami with fermented pickles and black garlic toast
Grilled Avocado with pozole verde vinaigrette, escabeche of kumquats, coraline endive, and avocado leaf oil
Bone Marrow Flan with amaro prunes, cultured creme fraiche, kohlrabi kraut, onion compote, crispy capers, and savory waffle