Please join us Wednesday, September 19 as we welcome Parnass Savang and Rod Lassiter from Talat Market in Atlanta. Alongside executive chef Rob Newton, they will be serving flavorful Thai cuisine made with fresh, ethically sourced ingredients. The special a la carte dishes that they will be crafting for dinner are listed below. Reservations for dinner are not required, but highly recommended.
Mirliton, banana blossom, crispy oxtail
Curry pork puff with sweet tomato relish
Okra salad, dried squid, pickled GA bamboo, walnuts
Dry aged beef dumplings, pho broth, toasted garlic
Sun tea broth, herb omelet, daikon, cilantro
Smoked whole short rib, spicy dipping sauce
Thai iced tea rice pudding, basil seeds, peanuts