21c Museum Hotels, the award-winning Louisville-based boutique hotel, contemporary art museum and restaurant group, announced today the appointment of Levon Wallace as executive chef of its forthcoming restaurant, which will be located in 21c Museum Hotel Nashville (221 Second Avenue North). The as-yet-unnamed restaurant is scheduled to open Spring 2017 near the city’s Printer’s Alley district.
Wallace previously worked with 21c Museum Hotels in Louisville, when he joined Proof on Main in 2012, succeeding opening executive chef Michael Paley. During his time at Proof on Main, 21c Louisville was selected among Bon Appetit’s “10 Best Hotels for Food Lovers” and he was selected as the 2014 Rising Star Chef from Star Chefs. Wallace returns to 21c Museum Hotels after serving as the opening executive chef of Cochon Butcher Nashville.
“The creative vision that 21c brings to its properties is something that has always been a source of inspiration in my cooking and approach to leadership,” said Wallace. “I’m excited, energized and looking forward to returning to 21c to be a part of that vision here in my current home of Nashville. I have developed great relationships with local farmers and purveyors and look forward to showcasing the region’s extraordinary agricultural pantry and working with a terrific team.”
Wallace will shape the 21c Nashville dining experience with his distinctive interpretation of a market-driven menu that will change frequently. In addition to the daily breakfast, lunch and dinner service and weekend brunch, Wallace will oversee private events and in-room dining for 21c Museum Hotel Nashville.
“Levon Wallace and 21c Museum Hotel Nashville are a perfect marriage,” said Sarah Robbins, chief hospitality officer for 21c Museum Hotels. “In many ways, his cooking is a reflection of his soul. He’s really put down roots in Nashville – the South has truly become home for this California native – and you’ll see his unique mix of influences play out on the menu. We’re excited for Levon to return to our team, bringing his soulful, honest and playful cooking to 21c Nashville and making 21c Nashville an unexpected destination for locals and visitors alike.”
Guests will enter the new restaurant via Banker’s Alley, between Second and Third Avenues. Inside, they’ll find a space and menu that plays with both the grit of the building’s history and the restaurant’s location on the alley, but with an element of unexpected sophistication. The space’s retained original features reference the building’s history as a hardware store and warehouse, while a variety of spaces offer opportunities for both lively social gatherings and intimate shared meals. The east dining room bar and lounge space offers double-height ceilings with a palette of rich colors with wood and steel accents. The intimate west dining room offers a more refined décor, with marble accents and softer materials. Adjacent museum galleries showcasing contemporary art, including permanent site-specific installations and rotating curated exhibitions, will foster exploration over cocktails or following a meal.
- Located inside 21c Museum Hotel Nashville at 221 Second Avenue North, with the restaurant entrance off Banker’s Alley
- Restaurant and lounge will offer seating for approximately 125 guests
- When fully operational, the restaurant and bar will offer full breakfast, lunch and dinner service and provide banquet and catering services for private events, as well as in-room dining.
- Two private dining rooms, with seating for 12-14
Construction is currently underway for 21c Nashville, the seventh property from developer and management company 21c Museum Hotels. 21c Nashville will feature 124 guest rooms, including rooftop level suites with terraces overlooking downtown, and more than 10,500 square feet of contemporary art exhibition and event space. The property will also include a spa, fitness center, business center, and valet parking.
21c Museum Hotel Nashville is looking for dynamic people to join the team. To view the current job openings and learn about the 21c culture of YES, visit: 21cmuseumhotels.com/careers.
For updates on 21c Museum Hotel Nashville, those interested can follow along on Facebook.com/21cMuseumHotels and on Twitter and Instagram @21chotels. To sign up for the newsletter, visit 21cmuseumhotels.com/connect.
About 21c Museum Hotels
21c Museum Hotels was founded by Laura Lee Brown and Steve Wilson, contemporary art collectors and preservationists committed to bringing works of art to the public through innovative exhibitions and programs that integrate contemporary art into daily life. In addition to the art of today, hospitality and sustainably raised heritage and local foods are among the couple’s greatest passions. 21c operates six hotels and a diverse roster of restaurants. Each property’s chef-driven restaurant has a unique point of view and is as much a part of the community as it is the hotel. 21c restaurants include Proof on Main in Louisville, Kentucky; Metropole in Cincinnati; The Hive in Bentonville, Arkansas; Counting House in Durham, North Carolina, Lockbox in Lexington, Kentucky; Mary Eddy’s in Oklahoma City, Oklahoma; and Garage Bar in Louisville, Kentucky.